Zagat Releases New York City’s 30 Under 30
What do a mozzarella maker, a hot-sauce sommelier and assorted pastry chefs and bartenders have in common besides coming from New York City? They’ve all achieved greatness and exhibited their...
View ArticleNYC Chef Esther Choi Knows Her Way Around A Korean Rice Cake
Esther Choi is chef-owner of mŏkbar, a busy Korean noodle bar located in Chelsea Market that serves unique versions of ramen, as well as “anju” — dishes that Koreans like to pair specifically with beer...
View ArticleShort Stories: Esther Choi’s Cooking Revelation
Long before Esther Choi was operating the perpetually packed Mokbar inside NYC’s Chelsea Market, she was the daughter of diner owners. Between college and the real world, Choi found herself living at...
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Vinho Verde Takes On South Korean Favorites
Marked by good acidity and brilliant citrus, Vinho Verde wines hail from the Minho province, making the most of Portugal’s wet, northwestern soils. Vinho Verde has solidified its personality among the...
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Vinho Verde Takes on South Korean Favorites – Part 2
When it comes to wine, the Portuguese generally eschew the likes of chardonnay, cabernet sauvignon and merlot grapes found so commonly around the world for their own options. The winemaking region here...
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Vinho Verde Takes On South Korean Favorites – Part 3
If Portuguese Vinho Verde wines had a celebrity spokesperson of the moment, it might be Alvarinho. Grown in many parts of northwest Portugal and Spain (where it goes by the name Albariño), this popular...
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Listen To Food Republic Today: Esther Choi, Gluten Free Girl, Jenny Yang
Be sure to subscribe to Food Republic Today on Apple Podcasts or wherever you get your podcasts. New York chef Esther Choi takes a brief break from her restaurants Mokbar and Ms. Yoo to chat with us on...
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Chef Esther Choi Creates A New Kind Of Happy Hour At Mokbar Brooklyn
Brooklyn’s Park Slope neighborhood is home to many young families, a demographic fact that can make sustaining a hip restaurant challenging. Chef Esther Choi opened her Brooklyn offshoot of Mokbar this...
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